Your salsa isn’t just a dip, it’s an Ancient Tradition. The Aztec and Mayas were already mixing fire in a bowl. Archaeology accounts reveal how these early condiments shaped what we now call salsa.
#FoodHistory #FoodCulture #Salsa
#Foodculture, #AncientFood
https://foodculturebites.com/this-ancient-chili-sauce-lives-in-salsa/?utm_source=flipboard&utm_medium=activitypub
Posted into The Recipe Exchange @the-recipe-exchange-food
This Ancient Chili Sauce Still Lives in Your Salsa
The Aztec and Maya were making chili sauce grinding chilis, tomatoes, and seeds into fiery sauces centuries ago. Archaeology accounts reveal how these early condiments shaped what we now call salsa.
Your salsa isn’t just a dip, it’s an Ancient Tradition. The Aztec and Mayas were already mixing fire in a bowl. Archaeology accounts reveal how these early condiments shaped what we now call salsa.
#FoodCulture #Salsa
#Foodculture, #AncientFood
https://foodculturebites.com/this-ancient-chili-sauce-lives-in-salsa/
#foodhistory
This Ancient Chili Sauce Still Lives in Your Salsa
The Aztec and Maya were making chili sauce grinding chilis, tomatoes, and seeds into fiery sauces centuries ago. Archaeology accounts reveal how these early condiments shaped what we now call salsa.
Your salsa isn’t just a dip, it’s an Ancient Tradition. The Aztec and Mayas were already mixing fire in a bowl. Archaeology accounts reveal how these early condiments shaped what we now call salsa.
#FoodHistory #FoodCulture #Salsa
#Foodculture,
#AncientFood
foodculturebites.com/this-ancient...This Ancient Chili Sauce Still...This Ancient Chili Sauce Still Lives in Your Salsa
The Aztec and Maya were making chili sauce grinding chilis, tomatoes, and seeds into fiery sauces centuries ago. Archaeology accounts reveal how these early condiments shaped what we now call salsa.
Ancient Rome had their own version of “ketchup”; it wasn’t tomatoes… it was fermented fish.
Garum was poured on everything, traded like gold, and then it vanished. Did it? Its flavor still lives on in unexpected places today.
#foodhistory #FoodCulture #AncientFood #Garum
https://foodculturebites.com/garum-the-ancient-roman-ketchup/
#spices
Garum: The Ancient Roman “Ketchup” That Vanished
Garum, a fermented fish sauce poured on almost everything was the Roman Ketchup. Modern chefs are now bringing this ancient flavor back.
Ancient Rome had their own version of “ketchup”; it wasn’t tomatoes… it was fermented fish.
Garum was poured on everything, traded like gold, and then it vanished. Did it? Its flavor still lives on in unexpected places today.
#foodhistory #FoodCulture #AncientFood #Garum
https://foodculturebites.com/garum-the-ancient-roman-ketchup/?utm_source=flipboard&utm_medium=activitypub
Posted into Food Traditions, History & Recipes @food-traditions-history-recipes-JanetteSpeyer
Garum: The Ancient Roman “Ketchup” That Vanished
Garum, a fermented fish sauce poured on almost everything was the Roman Ketchup. Modern chefs are now bringing this ancient flavor back.
Do you know what Bog Butter is? Learn about Ireland’s 5,000-year-old dairy preserved in peat and inspiring modern historians and chefs today. See if you can replicate this at home with this
#recipe.
#foodhistory
#Foodculture #AncientFood,
#BogButter #Ireland
foodculturebites.com/bog-butter-s...Bog Butter: The Butter That Su...
Bog Butter: The Butter That Survived 5,000 Years Underground
Bog Butter: Ireland’s 5,000-year-old dairy relic preserved in peat and inspiring modern historians and chefs today.
Bog Butter: The Butter That Survived 5,000 Years Underground
Bog Butter: Ireland’s 5,000-year-old dairy relic preserved in peat and inspiring modern historians and chefs today.
Do you know what Bog Butter is? Learn about Ireland’s 5,000-year-old dairy relic preserved in peat and inspiring modern historians and chefs today. See if you can replicate this at home with this #recipe. #foodhistory
#Foodculture #AncientFood, #BogButter #Ireland
https://foodculturebites.com/bog-butter-survived-5000-years/
Bog Butter: The Butter That Survived 5,000 Years Underground
Bog Butter: Ireland’s 5,000-year-old dairy relic preserved in peat and inspiring modern historians and chefs today.
. Stored properly, honey can last indefinitely, making it one of the few natural foods that never spoil!
#HoneyFacts #AncientFood #NaturalPreservation #Beekeeping #FoodScience #EternalSweetness (2/2)
For millennia, honey has been treasured as food, medicine, and even an embalming agent! 🏺 So next time you find an old jar, it might still be good to go! 🥳
#HoneyLove #NaturalWonders #AncientFood #PreservationPower #SweetFacts #EternalSweets (3/3)
Janette Speyer
JanetteSpeyer
Janette Speyer
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