Ammoniak houdende verbindingen gedetecteerd op Europa
Een nieuwe analyse van archiefgegevens van de Galileo ruimtesonde heeft bewijs geleverd voor ammoniak houdende verbinding op de Jupitermaan Europa.
#ammoniak #ammoniumchloride #ammoniumhydroxide #bewoonbaarheid #cryovulkanisme #europa #galileo #jupiter #oceaan #zonnestelsel
https://www.kuuke.nl/ammoniak-houdende-verbindingen-gedetecteerd-op-europa/
A #zinc–#carbon battery (or carbon zinc battery in U.S. English) is the generic “heavy duty” #disposable battery. It has been overtaken in recent times by the longer-lasting #alkalineBattery. A zinc–carbon battery is a #dryCell that provides #directElectricCurrent from the #electrochemicalReaction between zinc (Zn) and #manganeseDioxide (MnO2) in the presence of an #ammoniumChloride (NH4Cl) #electrolyte. It produces a voltage of about 1.5 #volts between the zinc #anode.

The kids are alright!

3 teens invented a salt-powered #refrigerator that doesn't need #electricity. They're building 200 of them for #hospitals to use. https://buff.ly/O2SMoIP

#environment #rural #innovation #invention #medicalsupplies #ammoniumchloride #recyclable

3 teens invented a salt-powered refrigerator that doesn't need electricity. They're building 200 of them for hospitals to use.

The Thermavault refrigeration unit can keep vaccines cool with a reusable salt solution. The teens who built it plan to test it at 120 hospitals.

Yahoo News
Beyond Umami: Scientists Discover a Sixth Basic Taste
Besides the well-known tastes of sweet, salty, sour, bitter, and umami, recent research proposes that the tongue might also detect ammonium chloride as a basic taste.
https://scitechdaily.com/beyond-umami-scientists-discover-a-sixth-basic-taste/ #sweet #salty #sour #bitter #umami #AmmoniumChloride #SaltLicorice #OTOP1
Beyond Umami: Scientists Discover a Sixth Basic Taste

Besides the well-known tastes of sweet, salty, sour, bitter, and umami, recent research proposes that the tongue might also detect ammonium chloride as a basic taste. Japanese scientist Kikunae Ikeda first proposed umami as a basic taste in the early 1900s, in addition to the recognized tastes of s

SciTechDaily