Beyond Umami: Scientists Discover a Sixth Basic Taste
Besides the well-known tastes of sweet, salty, sour, bitter, and umami, recent research proposes that the tongue might also detect ammonium chloride as a basic taste.
https://scitechdaily.com/beyond-umami-scientists-discover-a-sixth-basic-taste/ #sweet #salty #sour #bitter #umami #AmmoniumChloride #SaltLicorice #OTOP1
Beyond Umami: Scientists Discover a Sixth Basic Taste

Besides the well-known tastes of sweet, salty, sour, bitter, and umami, recent research proposes that the tongue might also detect ammonium chloride as a basic taste. Japanese scientist Kikunae Ikeda first proposed umami as a basic taste in the early 1900s, in addition to the recognized tastes of s

SciTechDaily
Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Phys.org