And I had to allow myself a second slice.
Still won't be as good as my Dad's, but I'll never taste that again. He however had 25 years as a professional bajer and I fiddle in my spare time. #ambaking
Nooooo you bastard treacherous fruit!
I coated you in flour and this is the thanks I get?
I used to send my piemaking brag-photos to my sister, but she sometimes gets so forlorn about not getting to eat them! So Iβll post here.
Our #HomemadePieOfTheMonth for June (just squeaking in!) is Cherry Custard #Pie from Ken Haedrichβs book Pie Academy.Easy recipe β could have been easier still, but I chose to use fresh cherries!
After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. π¬
Mayβs Homemade #Pie of the Month (somewhat last minute!) is Blueberry Banana Pudding Pie from the #cookbook Justice of the Pies by Maya-Camille Broussard. I havenβt made many pudding pies before and this one defied my expectations: a sweet but complex combination of flavors!
MrAndrewD
Jon Roach
Felicity Shoulders
forethoughtgirl
Shelly