Certain agricultural soils function as dynamic living systems capable of naturally inhibiting the infection and survival of devastating fungal pathogens, such as Sclerotinia sclerotiorum.
#AgriculturalScience #SoilEcology #Microbiology #PlantPathology #Botany #sflorg
https://www.sflorg.com/2026/05/agri05282601.html
How Soils Naturally Suppress Crop Diseases

Discover how specific soil microbiomes, enriched with beneficial bacteria, can naturally suppress major fungal crop diseases to protect yields.

A specialized functional food intervention combining high-lycopene tomato juice and soy isoflavone extract has been shown to significantly lower pro-inflammatory proteins in healthy adults with obesity.
#NutritionalScience #MolecularBiology #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05262601.html
Tomato-Soy Juice Lowers Systemic Inflammation

Discover how a high-lycopene tomato-soy juice lowers systemic inflammation and pro-inflammatory proteins in adults with obesity.

Botrytis cinerea, commonly known as gray mold, is a highly destructive necrotrophic agricultural fungus capable of infecting over a thousand plant species and causing massive global crop losses. Recent research reveals that the pathogen dynamically adjusts its infection strategy based on the specific plant it is attacking, defying previous assumptions about plant-pathogen interactions.
#PlantPathology #AgriculturalScience #Botany #Genetics #sflorg
https://www.sflorg.com/2026/05/agri05202601.html
Gray Mold Pathogenesis & Crop Defense

Discover how the Botrytis cinerea fungus targets crops and how new UC Davis research is finding genetic ways to disorient gray mold and save harvests.

Soil algae are highly diverse, adaptable microorganisms inhabiting the surface soils of arable land, contributing significantly to the global microbiome and Earth's total vegetation production.
#Microbiology #Phycology #AgriculturalEcolog #Agronomy #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/mcb05182601.html
Soil Algae Diversity in Farmland: Benefits & Findings

The hidden diversity of soil algae in farmland, their seasonal variations, and their crucial role in improving soil health and crop growth.

Researchers are extracting the naturally occurring, honeycomb-like fiber networks from prickly pear cactus waste to develop sustainable, low-carbon composite building materials.
#MaterialScience #Engineering #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/ms05152601.html
Sustainable Cactus Building Materials

Discover how engineers use prickly pear cactus waste to create low-carbon, biodegradable composite building materials for a sustainable future.

Exposing edible mushrooms to moderate, optimized doses of ultraviolet (UV) light significantly increases their vitamin D₂ content. Excessive exposure can lead to nutrient degradation or a plateau effect, establishing the need for carefully balanced treatment parameters.
#NutritionalScience #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05042601.html
Optimizing UV Light for Mushroom Vitamin D

McGill University researchers discover how moderate, optimized UV light exposure safely boosts vitamin D2 in edible mushrooms without quality loss.

A novel circular upcycling model utilizing industrially harvested black soldier fly larvae to consume and process abundant Canada goose feces into valuable insect biomass and nutrient-rich fertilizer.
#Environmental #Ecology #Entomology #AgriculturalScience #sflorg
https://www.sflorg.com/2026/04/env04212601.html
Goose poop could fuel a circular agriculture strategy

Rather than treating urban bird waste solely as a biological hazard, this method leverages the digestive capabilities of the black soldier fly

Driven by climate change and past management practices, natural disturbances such as wildfires, extreme winds, and pest outbreaks are projected to increasingly impact ##European forests, potentially doubling the affected area by 2100 under worst-case warming scenarios.
#Ecology #Climatology #ClimateChange #Environmental #AgriculturalScience #sflorg
https://www.sflorg.com/2026/04/eco04172601.html
Fires, winds and pests: the future of European forests

How resilient will our forests remain when it comes to natural disturbances

Plants adjust to fluctuating environmental temperatures by dynamically altering the expression of Rubisco, the critical and highly abundant protein responsible for fixing carbon during the first step of photosynthesis.
#Botany #MolecularBiology #Biochemistry #AgriculturalScience #sflorg
https://www.sflorg.com/2026/04/bot04162501.html
Temperature shifts change plant proteins powering photosynthesis

Plants adjust to temperature changes, in part, by switching the way they express the protein that performs the critical first step of photosynthesis

To meet global demand, forest farmers in the northeastern United States are cultivating American ginseng using seeds sourced from large, artificial-shade farms in the Midwest and Canada, a practice that is unintentionally altering the genetic makeup of naturally occurring, "wild" #ginseng populations.
#Botany #AgriculturalScience #Genetics #Conservation #sflorg
https://www.sflorg.com/2026/04/bot04152601.html
Seed from Midwest ginseng farms planted in eastern forests raises questions

Study documents American ginseng grower planting and stock sourcing, highlighting needs and opportunities for future conservation