Makrout Louz (Almond Makrout), as white as Algiers, its city of origin, is a refined variant of makroud. Baked in the oven, it is dipped in orange blossom syrup and coated in powdered sugar, showcasing its delicate diamond shape and all-white elegance.
#pastrie #SweetDelights #gourmet #photography #artoftheday #photooftheday #Cookingqlub #qlubJournal #cooking #gourmet #fineart
#pastrie #SweetDelights #gourmet #photography #artoftheday #photooftheday #Cookingqlub #qlubJournal #cooking #gourmet #fineart












