Thai inspired shrimp chowder 🤷♂️

Thai inspired shrimp chowder 🤷♂️

Dark chocolate-ancho chili custard brûlée 🤷♂️
Swine meat, roasted mushrooms, mashed rutabaga with leeks, and a little gravy 🤷♂️
Braised beef and mushrooms on brown rice with roasted beets and Sautéed beet greens and lightly toasted pine nuts. Piece of marrow toast 🤷♂️
Filled some veggiefied wonton wraps with shrimp, shallot, carrot, sundried red pepper, parsley, egg, and spices then tossed in a spicy mater sauce 🤷♂️
Why does piglet smell bad?
Because he plays with Pooh
Serious cooks have ways of keeping their spices organized. I had a spice rack built on my pantry door, and they're alphabetized top to bottom. The jars have easy to read labels with a world map on the cap that highlights the area where the spice is most prevalently used. When I immersed myself in international cooking a few decades ago, I felt this was the best way to keep my spices straight.
#cooking #spices #CookingAtHome #ForkDork #foodie #FoodDiary #HomeCooking #FoodIsLove #PlayWithFood
Mushroom and veg risotto with a couple shrimp 🤷♂️
Been snowing all day so… comfort food. Butter chicken pot pie and a nice fresh salad 🤷♂️