Michael Cervieri

484 Followers
286 Following
18 Posts

I used to analyze information ecosystems. I now ponder bees and trees along the CT-RI border.

Posts delete after three months.

About Mehttps://michael.cervieri.com
Trees & Beeshttps://tree.dance
southern new england checking in. about five hours ago my daughter served as an enthusiastic measuring stick for the snow we're getting. it's been snowing ever since.
via Helsingin Sanomat (Finland)
snow makes pretty this morning
Weaver Ants Use Teamwork to Become 'Superefficient,' Building Complex Nests From Leaves With Extra Pulling Power https://www.smithsonianmag.com/smart-news/weaver-ants-use-teamwork-to-become-superefficient-building-complex-nests-from-leaves-with-extra-pulling-power-180987186/ #science

A few tasty tidbits from an article titled "Food For Thought: The ecological cost of feeding 8 billion people"...
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As reported by ReFED: In the U.S., a staggering 38% of all food goes unsold or uneaten. It’s valued at $444 billion, roughly 2% of U.S. GDP, and it has the same climate footprint as the entire U.S. aviation industry (passenger, commercial, and military).

According to the UN, nearly 30% of harvested food is lost globally. At the same time, 250 million people (4% of human population) are living on the verge of starvation. In the developed world, food wastage is primarily related to consumer habits, while in the developing world, a lot of food is lost due to a lack of refrigeration and supply chain spoilage.

A staggering 6% of global greenhouse emissions are associated with production of food that is never eaten. Half of that is related to consumer waste, which is completely in our control. The other half has to do with supply chains.

You might think you have no control over this, but you can help by eating locally produced food. Look for fruits and veggies that are locally grown during your next visit to the grocery store.

This may be wishful thinking, but if humans stopped consuming animal products and instead switched to a plant-based diet, we could ‘rewild’ 30% of Earth’s habitable land (equal to five Amazon rainforests).
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FULL ARTICLE -- https://medium.com/@praful.bits/food-for-thought-the-ecological-cost-of-feeding-8-billion-people-2ab7f97607cd

#Food #Vegan #Environment #Climate #ClimateChange

Just now I misread "Neurodiverse" as "Neuroverse", and I loved intensely the idea of using #Neuroverse as a fully inclusive way to describe the whole multi-dimensional space of our brains and their mysterious ways.

So I'm keeping it! The neuroverse. ❤️

The loss of dark skies is so painful, astronomers coined a new term for it “Noctalgia”

https://www.space.com/light-pollution-loss-dark-skies-noctalgia

#Press #news #science
The loss of dark skies is so painful, astronomers coined a new term for it

'Noctalgia' is a feature of the modern age.

Space
The richest Americans account for 40 percent of U.S. climate emissions

About 15 days of emissions from the richest American was equal to a lifetime of emissions for someone in the poorest 10 percent in America, research found.

The Washington Post

NSF invests millions to unite Indigenous knowledge with Western science

https://www.nature.com/articles/d41586-023-02839-4

NSF invests millions to unite Indigenous knowledge with Western science

Research centre launched by the US National Science Foundation will partner with native peoples to study farming, climate and more.

One year ago we flooded a forest - the results are insane

YouTube