Vegan Revolution ⓥ
Fermentator
@lutzen
- 18 Followers
- 21 Following
- 551 Posts
Love plant based cooking- especially cereals 🌾 and pulses 🫘 Viva macrobiotics! ☯️
TCM and all many other holistic remedies rock 🎸 , as does empirical evidence.
Like fixing, improving and inventing stuff in 🏠 and 🪴- hardly ever quick, rarely beautiful, usually fun.
Preferred bed is the hammock between 🌳 🌳
Interested in nearly everything apart from ⚽️ - especially #plantbased life, #sustainability ideas, #minimalism #3dprinting and 🌍 ☮️
Degrowth, anarchy like everyone amd their mom.
Speaks 🇨🇦🇪🇸🇫🇷🇮🇹🏴☠️
Anarchist Art Ⓐ
#vegan #healthy Y’all! Couple of weeks ago, I’ve had my first ever rice noodle Thai salad- 🥗 a revelation!
Since then, I’ve been looking for decent recipes, until finally finding the one below.
Added sliced 🥕, crushed roasted 🥜, left out the 🌶️.
Cheap, easy, filling and just delicious. The family’s carnivore even forgot he still had some meat on the stove, just ate his fill with 🌱 based stuff.
He’s really getting strange in his old age.
https://www.allrecipes.com/recipe/257695/thai-rice-noodle-salad/
Jernej Simončič �
TKSST • seethis.tv 🌈🪐✨🦍🌿 In 1978, #DavidAttenborough and his team traveled to #Rwanda to film mountain #gorillas for the #BBC series Life on Earth.
He used belch vocalizations to acknowledge the #gorilla family and noted that gorillas are not aggressive #animals. Attenborough spent 7 decades sharing the natural world with audiences and turns 100 on Friday, May 8.
👉 Learn more: https://seethis.tv/post/david-attenborough-gorilla-family-encounter-rwanda-video
#20thcentury #apes #babies #conservation #family #forest #interview #mountains #nature #history #science #wildlife #ecology #primates #mammals #tksst #video
Xavier Horatio Xinicit“You have to kiss so many frogs before you find a prince” bro I’m not trying to improve my station I just like the texture
Wanted to make plant based carbonara. Turned out to be more carbolognese- still awrsome. I was supposed to take soaked cashews as base for the sauce, but recipe says, can sub with 🍄🟫. Guess what I had left over- so the sauce was pretty ugly, but hugely tasty!
And no shroom consistency.
Smother the spaghetti in pancetta- style tofu and cashew- parm, a spritz of hot sauce- perfection!
I think I’ll have my third helping, just so there aren’t any leftovers.
https://www.noracooks.com/vegan-carbonara/#wprm-recipe-container-10775
And no shroom consistency.
Smother the spaghetti in pancetta- style tofu and cashew- parm, a spritz of hot sauce- perfection!
I think I’ll have my third helping, just so there aren’t any leftovers.
https://www.noracooks.com/vegan-carbonara/#wprm-recipe-container-10775
Araucana - 🌱eater of NüsschenNochmal 🩷-Einladung zum Hoffest am 1. Mai.
gern nochmal 🔁
Man kann da oben auch sehr schön wandern.
Und gleich durch drei Bundesländer. 🥾
Kommt vorbei. Päuschen auf dem schönen Lebenshof. Es gibt leckeres Essen, Getränke, Kaffee, Kuchen, Eis.
Hunde bitte angeleint führen wegen der Hoftiere. Danke.
#vegan #Hoffest #1mai #wandern #Lebenshof #Odenwald #Hesselbach
2/2 you can get the metal containers pretty cheap at Ikea. They’re made in China, so I’m still supporting slavery- but at least it’s a once in a lifetime acquisition. ‘Right’ choices aren’t too easy, it seems.
Once you get cooking, you can nearly pile up the containers, so there’s virtually no chaos in the kitchen afterwards.
It really is way more relaxing, and I no longer tend to forget any key ingredients.
If you want to try the chowder, which ain’t bad at all:
