Scientists just revealed how to cook the 'Perfect' Egg.
Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.
🖇️Check my Image Description’s🖇️
https://www.nature.com/articles/s44172-024-00334-w
#easter #eastereggs #delicate #art #cooking #chemistry #science #engineer #media #food #tech #nature #news

Periodic cooking of eggs - Communications Engineering
Emilia Di Lorenzo and colleagues propose an approach to address the energy transport problem of cooking the albumen and yolk of a boiled egg at their optimal temperatures without separation. By alternating immersion in boiling water and water at 30∘C, the researchers achieve a fully set albumen similar to a soft boiled egg but with a creamy yolk similar to that of an egg cooked sous vide. The approach potentially offers nutritional benefit compared to other cooking approaches.
