EIJMitchell

10 Followers
8 Following
16 Posts

Interpretor of anthropologies with an interest in the objects of human society

Keen admirer of semi-colons

Wine writer always on the hunt for engaging stories in #oenology, #viniculture, small-production #wine, #food, #geography and #culture

WSET 3 certified (distinction in tasting) and trained in qualitative and quantitative methodologies

Born to Global South parents; raised and educated in the Global North

Any thoughts @sarahmayg ?
😌 Probably also a good moment to buy 'Amber Revolution' by @simonjwoolf

Please boost: I'm looking for an amphora/qvevri-made skin-contact wine with notes of (1) flint or smoke, (2) earth and (3) rose petal or flowers. All three.

Preferably Greece, Lebanon or Georgia. All the better if the soil is volcanic. #orangewine

@eijmitchell I've arrived 😂
My first post with picture. Hope it works! Thanksgiving at some dear friends’ house. Hope they will like the wines 🤞
Interesting, though light, story about how cranberry jelly is made. https://www.google.com/amp/s/www.nytimes.com/2022/11/17/dining/canned-jellied-cranberry-sauce-thanksgiving.amp.html
The question I had after reading was how sand helps prevent fungus. The answer here: https://www.umass.edu/cranberry/pubs/bmp_sanding.html
@eijmitchell I'll be making brie and some honey chevre soon

Good people! Especially newcomers like me 🙋‍♀️:

If you like something and find it worthwhile, boost it! 🚀

Boosting is the only way it will get wider audience and help the curious find one another.

Liking ⭐️ is lovely for the author but doesn’t help others discover it, because there’s no hidden algorithm driving our timelines.

Relatedly, make liberal use of #hashtags #️⃣ because they’re searchable and plain text (by design) is not.

Thank you and carry on!💥