It’s chili for dinner! Although, my fellow Texans would just call it soup. Started a pork ham in the Dutch oven in the morning. Cooked it until it fell apart. Added tomato paste, edemame, kale, yellow bell pepper tomatillos, tomatoes and onion… and of course the shredded pork.
Eater of all things delicious... and who doesn't like a nice glass of wine.