I did it! Took me quite some trials and errors, but I finally made a great #glutenfree bread! It is soft and so tasty! And it smells just like a good sandwich loaf. I feared the rice flour would come through but it doesn’t at all. I used a mixture of buckwheat, rice and oat flour, potato and cornstarch, salt, little bit of honey, #sourdough and since that did not rise properly over night some yeast, too.
Gosh I hope I can replicate that later, since I didn’t measure anything. 😅
#baking

Okay, the collar is in. Not my neatest nor most secure stitching, but the fluffy fabric at least hides it well.
Sadly I have discovered I need to finish the sleeves by hand, too. 🙄
Nah, not today, I’ll finish this beast next weekend. #sewing

Okay, sewing Maschine is defeated. The fabric is just too thick. If I want to install the collar, it has to be by hand. Cross your fingers for me! #sewing

I tamed the beast! Cutting out that wool teddy fabric was quite a task. Took me four times as long as the lining. Huh, I need a break! 😄 #sewing

So, here we start again. #sewing #ProjectorSewing

Well, they kinda do break apart. 😄 delicious! 😋 #sourdough #baking

Now look at my first try on #sourdough cinnamon rolls. I might accidentally have made a loaf of cinnamon bread. 🤣 #baking

I made my first #sourdough brioche! Just simple chocolate chip buns, but they worked out great! They did smell a bit sour prior to #baking , so I was quite worried they would taste weird, but they taste perfectly sweet, slightly yeasty and delicious. They are also very soft. I tried making burger buns with yeast and they were not nearly as soft. Sourdough is my way to go. 😄

It’s wild to me how different my two #sourdough starters are. They are the same age (spelt one was originally a part of the rye one) and have been feed yesterday and stored in the fridge. Now the rye starter has lots of activity and doubled in size while the spelt one only show some small bubbles. The texture is completely different too. Rye is like a mousse au chocolates, spelt is more runny and stringy from the gluten. Is this because the rye starter is made from whole grain flour? 🤔