Sharpening the Kyohei Bunka with a blue belgian whetstone.

Razorsharp. 🔪 #sharpknivesrock

Sushi / Sashimi Knives

Yanagi to slice fish, Deba for filleting and butchering fish, Usuba (Edo & Kama style) for veggies.

#japanesekitchenknives #sharpknivesrock

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