Sharpening the Kyohei Bunka with a blue belgian whetstone.
Razorsharp. 🔪 #sharpknivesrock
Sharpening the Kyohei Bunka with a blue belgian whetstone.
Razorsharp. 🔪 #sharpknivesrock
Tiny Deba, for filleting guppies.
#japanesekitchenknives #knives #sharpknivesrock #cooking #foodie
Sushi / Sashimi Knives
Yanagi to slice fish, Deba for filleting and butchering fish, Usuba (Edo & Kama style) for veggies.