An unconventional use for a sous vide circulator is toasting cream.

I figured if 24 hours for cream would caramelize, then maybe I could use that for something else.

It worked, however I do not recommend following in my footsteps. While 12 hours at 190F certainly cause a plantain to COMPLETELY caramelize... we eat with our eyes first and it certainly doesn't look appetizing.

Regardless, it's going on my menu as "#2"

#food #cooking #sousvide #plantain #foodie #platano #pooptain