I have a wonderful idea for a fun breezy a little earthy and will make you flirty, the perfect cocktail for your summer parties, you need 20oz of 100% Moonshine, then mix 1TB of Spirulina 1TB of Chlorella 1 large Cucumber 4 baby Carrots 1 healthy chunk of Ginger 2TB of pure Vanilla and 1/2 Granny Smith Apple, put all in the blender and mix until smooth, serve on the rocks garnish with fresh spearmint leaf and lemon wedge and enjoy; The perfect pairing for a fire roasted fresh asparagus and perch dinner, the asparagus should be garden fresh, you want to lightly roll it in olive oil and set in a vinegar garlic bath and set aside, your fresh caught perch, after you fillet them, you want to gently brush them with olive oil and lightly dust with fresh dill and toss them right on the fire, after you have cooked all your fish, pull the asparagus out of the vinegar garlic and place directly on the fire, you only want to add a bit of heat to them so keep them moving, plate the asparagus and perch with fresh mint leaf and a tangerine wedge; For desert you will want to keep those coals going, slice up 1 watermelon and lightly sear on the coals, then brush on fresh honey and serve with a scoop of vanilla ice cream;

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