Tokyo’s top pizzaioli have raised the city to the upper crust

On a Wednesday afternoon in late April, RistoPizza by Napoli Sta Ca is in full motion. Tucked into a corner of the third floor of the Azabudai Hills Tower Plaza, the…
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https://www.diningandcooking.com/2637307/tokyos-top-pizzaioli-have-raised-the-city-to-the-upper-crust/