Natasha 
🇪🇺Recipe: Gochuang soy butter salmon
This is Asian fusion vs my normal ultra authentic recipes but we eat a lot of salmon, and the Korean 🇰🇷 gochuang paste, soy and butter sounds yummy. Also it's simple - perhaps serve with simple Asian greens too.
Prep 10 min
Cook 25 min
Serves 4
1 tbsp sesame oil
4 tbsp soy sauce
2 tsp gochujang paste
2 garlic cloves, peeled and finely grated
4cm piece of ginger, peeled and finely grated
1/2 tsp caster sugar
4 sustainably caught skin-on salmon fillets
Sea salt and white pepper
70g unsalted butter
150g bean sprouts
Sticky/steamed rice, to serve
A handful of roasted peanuts, roughly chopped
10g coriander, leaves picked
Pilum::🌞
Goblin
luca