Natasha 
🇪🇺Recipe: Gochuang soy butter salmon
Update: well this was an absolute winner at first attempt. The butter absolutely works and I included a link for a side dish (spinach wilted in garlic and sesame oil)
Prep 10 min
Cook 25 min
Serves 4
1 tbsp sesame oil
4 tbsp soy sauce
2 tsp gochujang paste
2 garlic cloves, peeled and finely grated
4cm piece of ginger, peeled and finely grated
1/2 tsp caster sugar
4 sustainably caught skin-on salmon fillets
Sea salt and white pepper
70g unsalted butter (I used 50g)
150g bean sprouts (see spinach side dish link)
Sticky/steamed rice, to serve
Skipped:
A handful of roasted peanuts, roughly chopped
10g coriander, leaves picked
Side dish:
https://www.simplyrecipes.com/recipes/spinach_with_sesame_and_garlic/
Goblin