Recipe: Gochuang soy butter salmon

Update: well this was an absolute winner at first attempt. The butter absolutely works and I included a link for a side dish (spinach wilted in garlic and sesame oil)

Prep 10 min
Cook 25 min
Serves 4

1 tbsp sesame oil
4 tbsp soy sauce
2 tsp gochujang paste
2 garlic cloves, peeled and finely grated
4cm piece of ginger, peeled and finely grated
1/2 tsp caster sugar
4 sustainably caught skin-on salmon fillets
Sea salt and white pepper
70g unsalted butter (I used 50g)
150g bean sprouts (see spinach side dish link)
Sticky/steamed rice, to serve

Skipped:
A handful of roasted peanuts, roughly chopped
10g coriander, leaves picked

https://www.theguardian.com/food/2026/apr/06/quick-easy-gochujang-butter-salmon-recipe-georgina-hayden

https://archive.is/I7llq

Side dish:
https://www.simplyrecipes.com/recipes/spinach_with_sesame_and_garlic/

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