The miso is made, and I've had a cuppa and a sit down.

Now to wait 12 months.

Also: Now to do the kitchen tidy up and dish washing.

I need to write up some notes too, so I remember what I did and when to check it, especially for tamari formation.

I am happy with this one.

#WhatIAmFermenting #FromTheFermentationBench #Food #FromTheKitchen #ferment #Ferementation