Okra and yoghurt are a common pairing and this variation is flavoured with mustard oil and red and green chillies. The okra is fried until crisp and then served with the kadhi (yoghurt curry).

It is a typical dish from Odisha. Odia cuisine uses less oil and is less spicy than many other parts of India while nonetheless remaining flavourful. Mustard oil is often used as the cooking medium.

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