Okra and yoghurt are a common pairing and this variation is flavoured with mustard oil and red and green chillies. The okra is fried until crisp and then served with the kadhi (yoghurt curry).

It is a typical dish from Odisha. Odia cuisine uses less oil and is less spicy than many other parts of India while nonetheless remaining flavourful. Mustard oil is often used as the cooking medium.

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Okra is a nutritious and delicious vegetable that is easy to grow in warm climates. It is a good source of vitamins, minerals, and fiber, and it can be used in a variety of dishes. #okra #gardening #health

Find out more at our plant guides here: https://vegplotter.com/grow-guides/okra

Okra, originally from Africa, thrives in warm climates. It's easy to grow—just sow seeds in full sun and well-drained soil. Ready in 2 months, okra is a staple in Indian cuisine, used in curries like bhindi masala. Also great fried or pickled! #okra

Find our planting guides at https://vegplotter.com/

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