I wondered the same. It can’t affect the taste. Is it a principle thing? I boil a kettle on a stovetop every morning for coffee I make in a French press because that’s how I like to do it, but I’d microwave a cup of water for tea in a pinch.
Also don’t really trust the hot water from the tap. Idk why.
It really _does_ affect the taste.
I suspect it's because boiling water in the microwave takes less time and doesn't induce convection currents so that the water retains more dissolved air than when boiled in a pot or a kettle, but that's just my personal theory.
(Re-heating a cold cup of tea in the microwave is fine.)
I’ll accept the premise that you believe it tastes different regardless of whether that’s factually correct, and that’s enough.
Get an electric kettle, I say.
@skjeggtroll @virbonus @fesshole
This is the most Fediverse convo. The scientific quandary of boiling water using microwaves and the existential crisis of physics on the aesthetics of tea.
Judd Apatow tells the story of his mother when he was young. She was having financial difficulties after her divorce but still she went out and bought a Mercedes. Why, Judd asked? Why not get a Honda and have money left over?
“Because I’m not an animal,” she said.