Apple vinegar on the go! It's an apple scrap vinegar style using the home grown apples I was given on my trip away. Not an apple *cider* vinegar, which involves making cider then turning that into vinegar.

It will be covered with a breathable cloth, and stirred every day for weeks.

This will take around 6 weeks to be shelf stable. I'll let you know how it goes along the way.

I made ½ quantity I was planning to make as I didn't have enough sugar (I don't use sugar for anything else, so I don't think about it) I'll have to get some more in because it won't be long until the quinces are ready for quince vinegar (my favourite).

OOOOOH! It seems I can make pomegrante vinegar too, once they are ripe. How exciting.

#Fermenting #ferment #fermentation #Food #FromTheFermentationBench #FromTheKitchen #WhatIAmCooking #GrowYourOwn