BirkMar 7
Logan Five Thousand

Which country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?

Please boost for a wider audience.

Mar 7 at 8:32amWeb
Show threadNicks WorldMar 7
@LoganFive I'm from the US, and I like anything with bread. I'm a big bread guy.
Show threadMiss MegaphonMar 7
@NicksWorld @LoganFive
Show threadMartin ๐Ÿชท SchmitzMar 7
@megaphon @NicksWorld @LoganFive
For those who don't now him, John Oliver spent 10 minutes on him in Last Week Tonight:
https://next.msitc.de/s/Zi8qM25Qzp48a7z?dir=/&editing=false&openfile=true
Bernd das Brot bei Last Week Tonight.mp4

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Show threadAndre LouisMar 7
@LoganFive London.
Depending on day, either almond croissants, or a plate of sausage, bacon and ketchup.
The latter usually happens when I'm in a hotel for a gig/conference/meeting.
Show threadAnnaMar 7
@LoganFive Italy, breakfast currently in progress:
Show threadchulsMar 7

@LoganFive I'll second @mothninja on the coffee

Austria though (close enough?).

Show threadAnnaMar 7

@chuls basically the same place :)

@LoganFive

Show threadsamir, a terminally deprecated methodMar 7
@mothninja @chuls @LoganFive Switzerland, ditto. (No pictures, itโ€™s long gone.)
Show threadchulsMar 7
@mothninja @LoganFive Italians don't like hearing that afaik ๐Ÿ˜‚
Show threadAnnaMar 7
@chuls they really really don't, but I'm in Venice, so it is historically at least partially undeniably true ๐Ÿ˜‚
@LoganFive
Show threadThe Eddie Show ๐Ÿ“ท๐ŸŽงโค๏ธMar 7

@mothninja ๐Ÿ˜‰

@LoganFive

Show threadJeffrey D. StarkMar 7
@NicksWorld @LoganFive canada, poached eggs in a bowl, bacon, hashbrowns and toast
Show threadPeterMar 7
@LoganFive London, UK; toasted bagel with butter, scrambled eggs, and smoked salmon โ€“ or a bacon butty with brown sauce
Show threadPam (she/her)Mar 7
@LoganFive US expat tooting from Portugal. Today, as most days, I have my favorite egg. I saute some green onions and spinach in butter, then cook an egg all mixed up over it, (I would say scrambled but no milk or whisking is involved) arrange it to be toast sized, spinkle grated cheese over it and cover it to let the cheese melt while my one piece of bacon finishes cooking and I pop one slice in the toaster. When toast is done I assemble toast egg and bacon for a open faced breakfast sandwich.
Show threadPam (she/her)Mar 7
@LoganFive
Show threadpaulMar 7

@DespotOCosmos @LoganFive

Looks great

Show threadM.S. Bellows, Jr.Mar 7
@amiserabilist @DespotOCosmos @LoganFive It really does. What kind of cheese?
Show threadPam (she/her)Mar 7
@msbellows @amiserabilist @LoganFive I do not like any of the packaged shredded cheeses here so I shred and mix gouda, cheddar, swiss, mozarella and parmesan. I make enough to last the week every Sunday.
Show threadM.S. Bellows, Jr.Mar 7
@DespotOCosmos @amiserabilist @LoganFive I bow to your good taste and foresight.
Show threadCrazyDogLadySezPEACEMar 7
@DespotOCosmos @LoganFive ๐Ÿคค
Show threadJude๐Ÿ‡ต๐Ÿ‡ธMar 8
@DespotOCosmos @LoganFive That's all very well, and delicious, but how about the Portugese and their CAKE for breakfast? It was a disaster for us as we tried to do their bloody camino on a rebound hypergyclaemic glucose collapse.
Show threadPam (she/her)Mar 8
@sister_ratched @LoganFive oh no! its true there are many variations of cake on offer, but i have had no problems finding other options the few times i have ate out for breakfast. I'm sorry that happened to you. The Camino Portuguรชs is a huge walk, I am impressed at your attempt.
Show threadLoad averageMar 7

@LoganFive  I love me a field breakfast sausages, eggs (sunny side up), bacon, biscuits and gravy and a flapjack on the side.

The sort of thing you eat before you go out and dig 120 fence posts.

Show threadwebhatMar 7
@LoganFive Amsterdam, vegan bacon and baked bean sandwiches ๐Ÿฅช
Show threadSarah WMar 8
@webhat @LoganFive
Baked beans!! Don't they fall out of the sandwich?
Show threadpapiris gjรธr antifascisme๐ŸŒ Mar 7
@LoganFive Norway, I'm a sucker for cooked eggs and caviar on homebaked bread so wholegrain it starts sprouting in my tummy
Show threadDaniรซl Franke Mar 7
@LoganFive Berlin, and shakshuka, and it's not even close.
Show threadLogan Five ThousandMar 7
@ainmosni How do you make yours? Iโ€™ve heard there are different versions.
Show threadDaniรซl Franke Mar 7

@LoganFive Most of the time, it's a lazy version. I grab a cast iron skillet, put olive oil in, and turn the heat to medium high, then make a spice mix based on smoked paprika, cayenne pepper, cumin, salt, and a touch of MSG, then grab a  tin of peeled tomatoes and mash them with a potato masher.

Then I dice an onion and throw it in the skillet, followed by adding a diced paprika (bell pepper, or capsicum, for other cultures), and then I often add some beans and other vegetables that I have left around.

Add the spices to the sauteing veggies, and stir well, then add the mashed tomato, and then add a few gloves of garlic. Let that sit for a while, then turn off the heat a bit. A minute or two after the heat is turned off, dig holes in the mixture, and add eggs with an intact yoke in those holes. Then add a bit of water, and turn the heat back to medium-low and put a lid on.

Once the eggs are in the desired state (for me this means solid whites with gooey yolk), sprinkle grated parmesan on top, and eat straight out of the pan. Add some bread if desired.

Show threadJakeMar 7
@ainmosni @LoganFive im assuming peeled tomatoes not potatoes else this is the most German version of shakshuka I've heard of
Show threadDaniรซl Franke Mar 7
@Affekt @LoganFive Yep, brain fart, funny one though.
Show threadJakeMar 7
@ainmosni @LoganFive sounds very tasty in any case. I make it as well, often for midweek dinner since it's which and treat to toss together.
Show threadmozzriboMar 7

@LoganFive

The Netherlands and I had a Plenny shake for breakfast.

Show threadLogan Five ThousandMar 7
@zenbeater What is in a Plenny shake?
Show threadmozzriboMar 7

@LoganFive

It's a nutritionally complete meal replacement!

Show threadWill Mar 7
@zenbeater @LoganFive This sounds yummy.
Show threadmozzriboMar 7

@AncTreat5358 @LoganFive

It is pretty good, I dare say!

Show threadLucky โœจMar 7

@LoganFive New Zealand / Aotearoa :)

I'm one of those bastards who often skips breakfast and just have a nice matcha in the morning instead. When I did partake in brekkie it was usually overnight oats. In various times of my life it might instead be a poppyseed bagel, a hard boiled egg, or (I was going through a lot at this time) a bread roll with chicken liver pรขtรฉ on it.

Show threadKristianMar 7
@LoganFive Germany (Dresden, mostly). Favourite breakfast: No real preferences as long as there's coffee. ๐Ÿ™ˆ
@frauchen
Show threadstd::living std::fishMar 7

@LoganFive Russia, Saint-Petersburg

My fav breakfast may be fried eggs with toast and cacao. Potatoes or rice are good too

Show threadAlberto CotticaMar 7
@LoganFive Brussels, Belgium. No breakfast, I practice intermittent fasting. Good initiative, a bit of light-heartedness!
Show threadU.S. ElaineMar 7

@LoganFive
A mixed blend of several textures of oats, a spoonful of chia seeds and of flaxmeal, all cooked so thick that my spoon can stand up in it. Topped with lots of cinnamon or a pie-spice blend, and maybe some butter or maybe some sour cream.

Plus a pint of instant coffee with whole milk.

North coast of California.

Show threadEiderMar 7
@LoganFive Kansas, USA. Huevos Rancheros
Show threadDyrathror โ‚ ๐Ÿ‡บ๐Ÿ‡ฆMar 7
@LoganFive
France and my favorite breakfast are croissants or crรชpes and coffee.
Show threadDarth DeproMar 7
@dyrathror @LoganFive
South Africa's new official breakfast, pap and mopane worms. Count yourself lucky
Show threadLogan Five ThousandMar 7
@MineMcG @dyrathror What is pap?
And worms???!! Really?
Show threadDarth DeproMar 7
@LoganFive @dyrathror jip.
Show threadXavierMar 7
@LoganFive Brussels, Belgium, and I'm a long-time porridge enthusiast. With peanut butter, pecans, and berries.
Show threadWill Mar 7
@xavier @LoganFive Nice blend of flavors and textures with your porridge additions of choice. Will have to try that out with my steel cut oatmeal.
Show threadXavierMar 7
@AncTreat5358 @LoganFive ow you're a real one! I don't have the patience for steel-cut ๐Ÿ˜„ what's your favorite way to eat them?
Show threadWill Mar 7
@xavier @LoganFive My normal is the slow cook method. I love putting combinations of vanilla, maple, and strawberries in it. Oh, and with plant based milk; oat milk is my current favorite, but I really enjoyed rice milk back in the day.
Show threadSuper OwlMar 8
@xavier @LoganFive I agree porridge must have peanut butter in it
Show threadmozzriboMar 7

@LoganFive

What about you?

Show threadLogan Five ThousandMar 7
@zenbeater I donโ€™t know if itโ€™s my favorite but I eat scrambled eggs and toast quite often. I honestly like cereal a lot - a big bowl of Life Cereal and almond milk. But itโ€™s so much sugar and I know I donโ€™t feel as good later on. But if weโ€™re talking unhealthy breakfasts, chocolate chip waffles and bananas is another good one. When I was a kid I had a friendโ€™s mom that would always make us these egg pitas. I loved them but I donโ€™t know what she put in them.
Show thread๐’๐’‚๐’†๐’†๐’Ž๐’‚๐“‚†โฉ๐Ÿ‰Mar 7

@LoganFive

I'm [Rapha] from France and my usual breakfast is oatmeal with nuts, almonds and fruits

I'm posting for Naeema's family because they have poor internet โ€“ if you can help them, please visit the account ๐Ÿ’œ

Show threadSuper OwlMar 7
@LoganFive #Canada, and I make this sort of hybrid stir-fry and omlette for breakast. With a bit of salsa and ketchup. A bit of avacado on top is also nice
Show threadNic DafisMar 7
@LoganFive Wales, as far from a city as itโ€™s possible to be. I do like a full cooked vegan breakfast (sausages, mushrooms, beans etc) but canโ€™t be bothered usually so itโ€™s crumpets and homemade jam today, once I manage to get up