Logan Five ThousandWhich country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?
Please boost for a wider audience.
Xavier@LoganFive Brussels, Belgium, and I'm a long-time porridge enthusiast. With peanut butter, pecans, and berries.
Will 
@xavier @LoganFive Nice blend of flavors and textures with your porridge additions of choice. Will have to try that out with my steel cut oatmeal.
@AncTreat5358 @LoganFive ow you're a real one! I don't have the patience for steel-cut 😄 what's your favorite way to eat them?
@xavier @LoganFive My normal is the slow cook method. I love putting combinations of vanilla, maple, and strawberries in it. Oh, and with plant based milk; oat milk is my current favorite, but I really enjoyed rice milk back in the day.