Logan Five ThousandMar 7

Which country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?

Please boost for a wider audience.

Show threadPam (she/her)Mar 7
@LoganFive US expat tooting from Portugal. Today, as most days, I have my favorite egg. I saute some green onions and spinach in butter, then cook an egg all mixed up over it, (I would say scrambled but no milk or whisking is involved) arrange it to be toast sized, spinkle grated cheese over it and cover it to let the cheese melt while my one piece of bacon finishes cooking and I pop one slice in the toaster. When toast is done I assemble toast egg and bacon for a open faced breakfast sandwich.
Show threadPam (she/her)Mar 7
@LoganFive
Show threadpaulMar 7

@DespotOCosmos @LoganFive

Looks great

Show threadM.S. Bellows, Jr.Mar 7
@amiserabilist @DespotOCosmos @LoganFive It really does. What kind of cheese?
Show threadPam (she/her)
@msbellows @amiserabilist @LoganFive I do not like any of the packaged shredded cheeses here so I shred and mix gouda, cheddar, swiss, mozarella and parmesan. I make enough to last the week every Sunday.
Mar 7 at 5:47pmWeb
Show threadM.S. Bellows, Jr.Mar 7
@DespotOCosmos @amiserabilist @LoganFive I bow to your good taste and foresight.