@LoganFive US expat tooting from Portugal. Today, as most days, I have my favorite egg. I saute some green onions and spinach in butter, then cook an egg all mixed up over it, (I would say scrambled but no milk or whisking is involved) arrange it to be toast sized, spinkle grated cheese over it and cover it to let the cheese melt while my one piece of bacon finishes cooking and I pop one slice in the toaster. When toast is done I assemble toast egg and bacon for a open faced breakfast sandwich.