Sometime around the 2020 era, we lost the right to be mediocre at things we love.

No longer can you just bake bread...you must start a sourdough side hustle lol. Wanna stay fit and go jogging or running? Nah, you gotta optimize your biometrics for a marathon. What my point is that every hobby has been enshittified and gentrified into a brand opportunity.

This strange infatuation with optimization culture is killing the human spirit.

So this new year, starting tomorrow, one of my resolutions is to do something bad but fun. Maybe I write a terrible poem. I like to draw and paint, so perhaps I will draw a horse that looks like a table or sing off-key in the showers or in front of my loved ones. The algorithm driving the mainstream social media wants me to be a polished product, but my humanity lives in these messy, unoptimized, cringe-inducing joyful failures.

I will try to reclaim the right to be an amateur. Will you join me?

#creativity #hobbies #art #depression #socialmedia #newyear #resolution #happynewyear #MentalHealth #Culture #enshittification #creative #design #writing #reading #books #drawing #music #gardening #nature #running #fitness

@pheonix Yes, let's bake sourdough bread only for our own consumption and occasionally for our lovely neighbours.

@rolandsiegloff @pheonix
Since I don't have the time to regularly feed (or use) a sourdough, I replace it with yeast. (For partly rye bread add some vinegar).

Good enough.

Try the "scrapings" method. You don't need to feed or pamper the starter. The only downside is you need to be a bit more organised.

When you make bread leave a thin coating of starter in the jar (the scraping)

Stick in fridge. Leave for upto a month.

About 12h before you make bread add 100g flour and 100g water to jar, stir and leave out in kitchen.

Starter should bubble up and be ready to go.

Repeat.

@Beelbeebub one note, occasionally I have to do a couple of feedings in a row to increase the strength of the starter