That's what I thought!
Someone who ALSO eats humans? Like, I'll have a soup and a Hum-burger... or something like that.
@Alice of course.
And Bob tastes particularly delicious this thanksgiving
interesting question @Alice!
whilst not my area of expertise, these are my 2¢ after googling shit:
cannibalism = eating the living tissue of the same species from any of the kingdoms of life.
edit re:
https://beige.party/@Gorfram/115625334242029556
cannibalism = eating the tissue of the same species from any of the kingdoms of life.
The kingdoms of life are Animals, Plants, Fungi, Protists, and Monera.
humanitarianism = eating human flesh without killing anyone.
i made a diagram to hopefully clarify this:
edit 2 re:
https://aus.social/@whybird/115627001635707555
diagram modified:
i would also be interested in @glasspusher's consideration on this matter.
"Yeah, well, I'm gonna go make my own award-winning comedy-drama series about chef who returns to his hometown, to manage his deceased brother's chaotic kitchen. With blackjack and hookers! In fact forget the kitchen."
@amiserabilist @Lazarou @Alice
Sorry, I’m full
"It's only wafer-thin"
Mr Creosote is a fictional character who appears in Monty Python's The Meaning of Life. He is a monstrously obese and vulgar restaurant patron who is served a vast amount of food and alcohol as he vomits repeatedly. After being persuaded to eat an after-dinner mint – "It's only wafer-thin" – he graphically explodes. The sequence opens the film's segment titled "Part VI: The Autumn Years".
@amiserabilist @Lazarou @Alice
Can we…can we have your liver?
@glasspusher @amiserabilist @Lazarou @Alice
I'm abusing it right now.
@coyoty @glasspusher @Lazarou @Alice
"the liver is evil and must be punished"
i was always skeptical about eating internal organs.
i love skin, fat and muscle but can't abide offal.
A scene of monty python's meaning of life, where a man donates his liver :D
sure, it looks like it flew across the room somewhere.
For drinks, Mr. Creosote has six bottles of Château Latour 1945, a Methuselah (double Jeroboam, or 6 litres) of champagne, and half a dozen crates of brown ale (144 bottles)—considerably less than his usual fare.
Château Latour
13%
750 ml
x6
=4500ml
=13*4500/1000=59u
champagne
12%
6l
=12*6000/1000=72u
brown ale
4.8%
568 ml
144 bottles
=81792ml
=4.8*81792/1000=393u
total=524u
@SordidAmok @Gorfram @amiserabilist @Alice
Kind of late, dinners over
you have raised a good point, and I have edited the post accordingly.
eating someone while they are still alive, vs dead.
wiki is not providing clarity on this matter.
my guess is cannibalism is cannibalism, irrespective of whether the subject is alive or dead.
@amiserabilist @Alice @glasspusher @Lazarou
OTOH, there is only so much eating of living subjects that can be carried out before those subjects become dead. 😏
*I feel kind of bad now for twitting you over what was presumably a syntax/editing error. Please lmk if/when this ceases to be amusing to you, & I'll stop.
not at all, this is the inane stuff i live for.
i think with good surgical technique +/- blood transfusions, you could eat a persons arms and legs leaving them viable.
@econads @whybird @Alice @amiserabilist @glasspusher @Lazarou
IIRC, there’s a kink out there where one partner roleplays consuming the other as if they were cannibalizing their partner’s living flesh.
*Really puts the “carnal” into “carnivore,” hunh?
@econads @amiserabilist @Gorfram @Alice @glasspusher @Lazarou
:-) Excellent, must get that Stephen King book!
There's a similar take in a book by Heinrich Heine, the 19th century poet and democratic writer in restauration Germany. In his brilliant 1834 book, The History of Religion and Philosophy in Germany, Heine gives this sarky summary of the core idea of philosopher JG Fichte:
"The 'I' performs reflective thinking about its own intellectual activity, at the same time as it does these very acts. This reminds us of the monkey that sits by the stove and boils its own tail in the copper pot. Why does the monkey do that? Because the true art of cooking consists not just of objectively doing the cooking, but of subjectively experiencing being cooked."
https://www.projekt-gutenberg.org/heine/religion/chap04.html
[My own free and unscholarly translation.]
Mmmm hooman
@Alice Ppl aren't ready to talk about how consensual cannibalism is more ethical than carnism
It was hard to be a vegetarian who had to pick bits of meat out of her teeth in the morning. She was definitely on top of it, though. Definitely, she reassured herself. It was Angua’s mind that prowled the night, not a werewolf mind. She was almost entirely sure of that. A werewolf wouldn’t stop at chickens, not by a long way. She shuddered. Who was she kidding? It was easy to be a vegetarian by day, It was preventing yourself becoming a humanitarian at night that took the real effort.
— “Feet of Clay” (Terry Pratchett)