#Hands at work. Chopping up #garlic & #carrots.
From yesterday's #Soup stocks making, free #community #workshop with North Park Community Assn.
https://npna.ca/programs-initiatives/
#Cooking #VictoriaBC #VancouverIsland #FoodPrep #Teamwork #Kitchen #FoodSafe #SoupMaking
@PhoenixSerenity Can Y'all get those Japanese huge carrots there? They are super dark orange and very wide. I have to travel a bit to get them, but so incredible in soups and stews.
At any rate, looks great!
@PhoenixSerenity I would imagine so. The San Francisco Bay area has similar demographics.
My SIL, from Oakland, is second generation (Nisei?) Japanese American. She waited 20 yrs. to marry J's youngest brother, out of respect for her parents who wanted her to marry a Japanese American man. They waited that long to have kids, too, so their daughters are much younger than all of their cousins. J's brother is still mad at us for not attending their destination wedding in Hawaii, but that's a whole different story. 😁
@PhoenixSerenity that makes perfect sense. I know folks who have moved to Thailand and love it.
I'm really curious about the cultures and seemingly infinite cuisines of so many places we don't get the opportunity to find out about in the U.S. I bet folks would like more variety if they tried more foods. Korean barbecue is very popular, but there is a whole world beyond that.