Herisson RoseI waded into the breach, and fought off a bramble army for this.
My mother wants chocolate brownies. It will be *huge* (and not last long), so I require A LOT.
BROWNIES INCOMING
I'm using Nigella Lawson's Birthday Brownie recipe here:
https://www.nigella.com/recipes/brownies
These are *amazing* and a family fave.
Mods:
- Fresh raspberries instead of walnuts
- 2 heaped tablespoons of cocoa powder (to offset the watery fruit)
She is Mixed!
I am doubling the raspberry content too (400g)
The extra cocoa powder really helps.
AndreasDavour@[email protected] it looks amazing. Did two tablespoons offset the fruit enough?
@AndreasDavour Oh YES! 😻 But depends on your personal prefs re sweetness vs dark chocolate.
1 spoon of cocoa is usually enough for nuts or cherries (use the best quality cocoa you can find - worth it)
I used 2 because the raspberries were a bit juicy.
The cooking time determines how fudgy / crumbly the brownies will be.
I pulled them out early because we like em fudgy in this house.
Now they're cold, the cocoa and raspberry flavours are stronger. After night in the fridge, even better..
@[email protected] thanks!