Last week's #recipes:
๐๐ป https://www.eatingwell.com/recipe/269496/one-pot-garlicky-shrimp-spinach/
Added a baguette, which I recommend.
๐๐ป https://www.bonappetit.com/recipe/scallops-with-creamy-spinach-sauce
Also added a baguette. Surprisingly, even my kids were into it.
๐ซ https://www.bonappetit.com/recipe/spicy-lamb-lentils-herbs
Felt dry and under-spiced. Might have worked with hummus + olive oil, but the lamb/lentils needed work.
๐๐ป https://www.bonappetit.com/recipe/saucy-spiced-shrimp-white-beans
Could use an additional can of beans. Felt more like 3 servings than 4.
๐๐ป๐๐ป https://www.foodandwine.com/recipes/pork-chops-with-sherry-pan-sauce
Added farrow and roast broccoli (EVOO, S&P, garlic powder)
Last week's #recipes:
๐๐ป https://camillestyles.com/food/mediterranean-grain-bowl/
Enjoyable, but the dressing was a bit too sweet for my tastes.
๐๐ป๐๐ป https://www.bonappetit.com/recipe/spicy-salmon-bowl
A family fav.
๐๐ป https://www.bonappetit.com/recipe/shrimp-and-pea-pancakes
Didn't set so it came out a pile. Gotta try again. Didn't seem like enough for the claimed 4 servings.
๐๐ป https://www.ambitiouskitchen.com/vegan-pecan-apple-chickpea-salad-wraps/
Satisfying. I made extra and they held up well the next day. Good with https://dragonsbloodelixir.com/products/chipotle or chipotle Tobasco.
๐๐ป https://www.theroastedroot.net/zucchini-and-ground-turkey-skillet/
A meal in search of a culture, but enjoyable.
Last weekโs #recipes:
Mostly recovering from last week, so light on recipes.
๐๐ป๐๐ป https://www.bonappetit.com/recipe/morning-glory-baked-oatmeal
My go-to breakfast. 3x in a 3/4 sheet pan for roughly 24 servings and sub evoo for butter to cut the saturated fat.
๐๐ป https://bittersoutherner.com/issue10/pableaux-johnson-monday-night-red-beans
Swapped a can of beans to speed things up and made this creole seasoning: https://www.daringgourmet.com/creole-seasoning-recipe/. It was good and is worth making, but the mods probably didn't do it justice.
๐๐ป https://www.lifeisbutadish.com/loaded-spinach-quinoa-casserole/
If nothing else, it's a way to eat quinoa.
Last weekโs #recipes:
๐๐ปhttps://www.loveandlemons.com/cilantro-lime-rice/
๐๐ป๐๐ป https://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe-1940609
My go-to
๐๐ป๐๐ป Carne asada in Mi Cocina by Rick Marรญnez. Has unseated Kenjiโs as my go-to. Going to put this book through its paces this summer.
๐๐ป๐๐ป https://www.splendidtable.org/story/2020/06/30/chicken-thighs-with-herb-salsa
Regular rotation. Blend extra salsa into quinoa.
๐คท๐ปโโ๏ธ https://www.splendidtable.org/story/2024/05/15/clean-green-cucumber-avocado-and-caper-salad
I remember cooking, but not eating.
๐๐ป https://www.splendidtable.org/story/2025/04/02/lemony-orecchiette-with-sesame-pangrattato
A hat on a hat, but decent.
๐๐ป https://minimalistbaker.com/creamy-italian-white-bean-skillet-meal/
Added ground turkey to add some lean protein.
Last week's #recipes:
๐๐ป https://www.bonappetit.com/recipe/blueberry-muffin-baked-oatmeal
A lot of sugar for limited sweet. Will use maple syrup next time.
๐๐ป https://www.foodandwine.com/recipes/gingered-stir-fry-shrimp-and-snow-peas
Made with my purple peas, which turned the shrimp blue ๐ต๐ค
๐๐ป๐๐ป https://lovingitvegan.com/almond-butter-overnight-oats/
A regular.
๐๐ป https://www.epicurious.com/recipes/food/views/roasted-cauliflower-larb
Very salty. Would have preferred a little sweetness, like nuoc cham.
๐๐ป๐๐ป https://www.epicurious.com/recipes/food/views/grilled-chicken-salad-with-romesco-sauce
The romesco takes a bit of time, so I make it x3 and freeze the extra for future meals.
๐๐ป๐๐ป https://www.epicurious.com/recipes/food/views/freeform-chicken-meatballs-with-carrots-and-yogurt-sauce
Easy and delicious.
Last week's #recipes:
๐๐ป๐๐ป https://www.foodandwine.com/buffalo-chicken-burgers-11725727
Oh. My. God. I'd have eaten them all if i could.
๐๐ป https://www.foodandwine.com/pineapple-coleslaw-11723356
The pineapple doesn't feel like it adds much above regular coleslaw, but enjoyable.
๐๐ป๐๐ป https://www.foodandwine.com/grilled-merguez-with-mint-sauce-11728211
Definitely make the merguez earlier in the day.
๐๐ป https://www.bonappetit.com/recipe/broccoli-and-date-salad
Added a pork tenderloin to make it a meal.
๐๐ป๐๐ป https://www.bonappetit.com/recipe/tri-tip-steak-with-tiger-bite-sauce
So good. I used a single jalapeno because my kids aren't up to spicy food yet.
Last weekโs #recipes:
Made a lot of personal recipes I don't have links for, or stuff that long since 404s. Also a bunch of stuff from Mi Cocina which is easily my favorite cookbook right now.
๐๐ป๐๐ปhttps://www.halfbakedharvest.com/turmeric-chicken-pitas/
I skipped the sauce and made a curried quinoa to stuff in there too. ~3 days of leftovers, no regrets.
๐๐ป๐๐ป https://www.bonappetit.com/recipe/spicy-salmon-bowl
๐๐ป https://camillestyles.com/food/erewhon-kale-white-bean-salad/
๐๐ป https://www.bonappetit.com/story/smashed-chickpea-salad
A good, easy, shelf stable lunch. Works well if you enjoy tuna salad but are avoiding tuna.
Last weekโs #recipes:
Another week of recipes without links, and leftovers, so fewer than normal.
๐๐ป https://minimalistbaker.com/vegan-sloppy-joes/
๐๐ป https://www.themediterraneandish.com/white-bean-hummus-recipe/
This was good, but I struggle to give two thumbs to what I consider an ingredient.
๐๐ป๐๐ป https://www.delish.com/cooking/recipe-ideas/recipes/a47014/green-goddess-bowl-with-chicken-and-quinoa-recipe/
This one is all in the dressing and is a good clear-out-the-fridge option, as what you put in the bowl is kinda moot if you dress it right.
Last weekโs #recipes
๐๐ป๐๐ป https://www.eatingwell.com/recipe/269496/one-pot-garlicky-shrimp-spinach/
Easy
๐๐ป๐๐ป https://www.epicurious.com/recipes/food/views/hot-honey-pork-chops-with-escarole-and-white-beans
Used baby kale because I can never find escarole
๐๐ป๐๐ป https://www.foodandwine.com/recipes/grilled-king-salmon-meyer-lemon-relish
๐๐ป https://www.bonappetit.com/recipe/swiss-chard-tahini-dip
๐๐ป๐๐ป https://minimalistbaker.com/chicken-kofta-kebabs/
Good, not-boring chicken
๐๐ป๐๐ป https://themodernproper.com/lemon-rice
I didn't anticipate how much I enjoyed this
Last weekโs #recipes:
Family out of town so grilled proteins and made quinoa on Sunday and remixed all week.
Pork:
๐๐ป๐๐ป https://www.bonappetit.com/recipe/tri-tip-steak-with-tiger-bite-sauce
Just the rub.
๐๐ป https://www.bonappetit.com/recipe/spicy-pork-bowl-with-greens-and-carrots
Two meals
Then avocado + gochujang mayo + kimchi + tortilla for a wrap.
Chicken breasts (S&P):
Chicken salad sandwich, mayo + almonds + peperoncini + relish
๐๐ป https://www.splendidtable.org/story/2017/04/11/north-carolina-dipped-fried-chicken
Just the sauce for a chicken salad. Hummus, quinoa, black beans, carrots.
๐๐ป https://www.foodandwine.com/recipes/charred-cauliflower-tacos-with-romesco-salsa
And then they came home.
Last weekโs #recipes:
Only a few this week because someone left our freezer open, so I did a lot of "I guess we're eating this now" pivots.
๐๐ป๐๐ป https://www.foodandwine.com/grilled-merguez-with-mint-sauce-11728211
๐๐ป๐๐ป https://www.melskitchencafe.com/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial/
I can't do store-bought pita anymore.
๐๐ป https://minimalistbaker.com/sweet-potato-chickpea-buddha-bowl
I like to joke that here recipes often don't feel minimal, but this one fits. I added quinoa because I already had it made.
๐๐ป๐๐ป https://www.delish.com/cooking/a36518403/sweet-corn-shrimp-rice-skillet-recipe
Used my first harvest of garleeks in this one and it was ๐๐ป
Last week's #recipes:
๐๐ปhttps://www.wellseasonedstudio.com/grilled-corn-salad-with-zucchini/
Added some leftover steak, which was a good addition.
๐๐ป https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread
๐๐ป https://www.errenskitchen.com/how-to-make-whipped-cream-that-holds-its-shape-for-days/
Made fruit sandos โ bread + whipped cream + raspberries.
๐๐ป https://www.delish.com/cooking/recipe-ideas/a60007818/caprese-sandwich-recipe/
๐๐ป https://www.delish.com/cooking/recipe-ideas/a38773964/baked-by-melissa-green-goddess-cabbage-salad-tiktok-recipe/
Worth the hype.
๐๐ป๐๐ป https://web.archive.org/web/20150909102350/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers
A family favorite
๐๐ป https://www.delish.com/cooking/recipe-ideas/a60297954/crispy-chili-lime-chickpea-salad-recipe/
I'd hesitate to call this 4 servings. Going to do it 1.5x next time. It's chickpea heavy. I'd increase the tomatoes, personally.
Last weekโs #recipes:
๐๐ป๐๐ป https://www.delish.com/cooking/recipe-ideas/a60007818/caprese-sandwich-recipe/
๐๐ป https://www.foodandwine.com/banh-mi-smash-burgers-11721258
Good, but not as much as I'd hoped.
๐๐ป https://www.delish.com/cooking/a36518403/sweet-corn-shrimp-rice-skillet-recipe/
๐๐ป https://www.bonappetit.com/recipe/minty-chicken-meatballs
When they say "small" onion, they mean it. Should probably be 3-4 tbsp.
๐๐ป https://www.bonappetit.com/recipe/sausage-with-charred-cabbage-and-giardiniera
๐๐ป https://www.bonappetit.com/recipe/miso-mayo-chicken-bowl
Barely made the cut. Wasn't bad, but fairly unremarkable.
๐๐ป https://www.delish.com/cooking/recipe-ideas/a40576241/mexican-street-corn-flatbread-recipe/
The drizzle makes or breaks it.
Last week's #recipes:
Traveling this week, so light on the cooking.
๐๐ป https://www.epicurious.com/recipes/food/views/grilled-beet-salad-with-burrata-and-cherries
โ https://edibletcetera.com/2019/06/23/recipe-pasta-with-shrimp-lemon-beet-greens/
There's a good version of this recipe out there somewhere, but this isn't it.
๐๐ป๐๐ป https://www.bonappetit.com/recipe/crispy-sheet-pan-meatballs-with-salsa-verde
The description wasn't kidding, walnuts in meatballs is great. Served over a lemony yogurt with home made pita.
๐๐ป https://lovingitvegan.com/almond-butter-overnight-oats/
Our go-to overnight oats recipe.
๐๐ป https://www.theroastedroot.net/zucchini-and-ground-turkey-skillet/
Is it Italian? Asian of some kind? Who knows ๐!
Roasting whole beets on the grill (or on hot coals) until theyโre completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad.
Last week's #recipes:
๐๐ป https://www.eatingbirdfood.com/chicken-lettuce-wrap-bowls/
๐๐ป๐๐ป https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums
A fantastic way to consume a cup of olive oil and a heap of alliums. I recommend adding shrimp and a baguette with ricotta ๐คฏ.
๐๐ป https://www.foodandwine.com/tomato-and-cucumber-salad-with-fish-sauce-vinaigrette-11750689
A good way to get through some of this year's tomato harvest.
๐๐ป https://www.foodandwine.com/recipes/sea-bass-piccata-fried-capers-and-leeks
Couldn't find yuzu or verjus, so I used lemon juice and a 50/50 of sherry and white wine vinegar
๐๐ป https://www.bonappetit.com/recipe/chicken-cabbage-stir-fry
Good as-is and also as leftovers made into a scramble.
These chicken lettuce wrap bowls are a healthy, delicious twist on restaurant-style wraps. Ground chicken, cauliflower rice, and crunchy veggies come together in a bowl topped with creamy peanut sauce for a low-carb, protein-packed meal.
Last weekโs #recipes:
This week brought to you by an exploding thicket of tomato plantsโฆ
๐๐ป https://www.bonappetit.com/recipe/pork-shoulder-steaks-with-horseradish-mustard-sauce
The nori isn't particularly notable ๐คท๐ปโโ๏ธ
๐๐ป๐๐ป https://www.bonappetit.com/recipe/grilled-cheese-with-peak-tomatoes
Yes.
๐๐ป๐๐ป https://www.seriouseats.com/recipes/2008/04/tutorial-how-to-make-hawaiian-spam-musubi-sushi.html
My preferred technique.
๐๐ป https://www.foodandwine.com/gigante-beans-with-sausage-11788590
To call soppressata "sausage" is misleading. Strong salami vibes in this one.
๐๐ป๐๐ป https://www.bonappetit.com/recipe/curried-tomato-sandwich
I went overkill and added ham, avocado, and burrata and I have no regrets.
๐๐ป https://www.splendidtable.org/story/2025/08/20/corn-heirloom-tomato-salad-with-honeyherb-vinaigrette
This week's #recipes:
๐๐ป https://web.archive.org/web/20130304000737/http://www.realsimple.com/food-recipes/browse-all-recipes/horseradish-salmon-burgers-00100000095872/index.html
Long since 404ed, this has been a stable in our house for a decade
๐๐ป https://minimalistbaker.com/smoky-grilled-eggplant/
๐๐ป๐๐ป https://www.sunset.com/recipe/soy-furikake-topping
Made as corn ribs. Have yet to find a meal this "pairs well" with but damn it's good.
๐๐ป https://www.epicurious.com/recipes/food/views/chickpea-flatbreads-with-burst-tomato-sauce
Not hard, but a little tricky to get them browned correctly. Good, though.
๐๐ป๐๐ป https://www.foodandwine.com/buffalo-chicken-burgers-11725727
I just used 2lbs of ground chicken and had leftovers.
This week's #recipes:
๐๐ป๐๐ป https://www.bonappetit.com/recipe/herby-dutch-baby-with-smoked-salmon
Requires only a blender for prep, my kids like it, and it feels so fancy
๐๐ป https://www.foodandwine.com/crispy-chicken-thighs-with-lemony-white-beans-11722481
Unmemorable, but there weren't leftovers, so I assume we liked it
๐๐ป๐๐ป https://web.archive.org/web/20150623193306/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers
My oldest's favorite meal, and it's easy, phew
๐๐ป https://kalejunkie.com/udon-noodle-bowls-with-special-sauce/
Both my kids enjoyed it, including the one that thinks she hates everything
๐๐ป https://fitfoodiefinds.com/sloppy-joe-bowls/
The neighbor kid came over that night and he said it was pretty good
Last week's #recipes:
Wife is traveling so I've been making mostly link-less kid favorites like ground beef tacos.
๐๐ป https://www.foodandwine.com/coconut-poached-salmon-with-corn-and-dill-11746315
It was enjoyable.
๐๐ป๐๐ป https://www.foodnetwork.com/recipes/alton-brown/taco-potion-19-recipe-2115513
My go to taco seasoning, probably based mostly on the name.
๐ซ https://web.archive.org/web/20210426220203/https://www.seriouseats.com/recipes/2014/01/slow-cooker-mexican-pot-roast-lime-cream-pinto-beans-recipe.html
It was edible, but very bland. Felt more like a weak chili.
Last week's #recipes:
Soccer eats our schedule, so we eat out more right now.
๐๐ป๐๐ป https://www.bonappetit.com/recipe/sheet-pan-chicken-meatballs-and-charred-broccoli
Such a flavor punch, that sauce
๐๐ป๐๐ป https://www.bonappetit.com/recipe/samosa-dillas-with-cucumber-salad
Err on the side of drying it out. If the potatoes are loose it's still delicious but a little hard to work with.
I also made PLTs โ a standard BLT but with a seared heap of pastrami. I added avocado and after calling it a PLAT my daughter challenged me to make it a PLATYPUS next time.
Last weekโs #recipes:
Made-ahead for my family while I was out of town.
๐คท๐ปโโ๏ธ https://thewoksoflife.com/cold-noodles-meal-prep-mason-jar/ with meat from https://www.eatingbirdfood.com/chicken-lettuce-wrap-bowls/
Didn't eat it, but it smelled good. Made the sesame sauce.
๐๐ป https://food52.com/recipes/74991-urvashi-pitre-s-now-later-instant-pot-butter-chicken
Enjoyable and freezes well.
๐๐ป https://www.halfbakedharvest.com/homestyle-chicken-noodle-soup/
She's got a knack for making even simple meal prep take forver ๐
๐๐ป๐๐ป https://www.yummytoddlerfood.com/kale-pesto-pizza-rolls/
Don't let the domain put you off โ they're good. I make them for my kid's lunches and usually eat one or two in the process.
Last Weekโs Recipes #recipes:
๐๐ป๐๐ป https://www.lifeisbutadish.com/easy-picadillo/
Lettuce cups + crema + hot sauce
๐๐ป๐๐ป https://www.splendidtable.org/story/2023/10/25/tuna-fishcakes
Arugula, pickled onions https://www.bonappetit.com/recipe/quick-pickled-onions, and tartar sauce from https://www.bonappetit.com/recipe/fried-fish-sandwiches-with-cucumbers-and-tartar-sauce (also ๐๐ป๐๐ป)
๐๐ป https://www.bonappetit.com/recipe/gnocchi-piccata
Good idea, bad recipe. Do just 1 cup of each liquid and less lemon.
๐ซ https://kalejunkie.com/slow-cook-salsa-chicken-quinoa-chili/
If you've made enough slow cookers, you know exactly what this is like.
๐๐ป https://www.foodandwine.com/slow-cooker-chicken-pho-11783378
High maintenance for a slow cooker but enjoyable.
@Alexjusino I donโt know about the differences regionally but all of our grocers (including WF) here have it. Thereโs usually a specialty flours section thatโs not always near the baking aisle. Ours are Bobs Red Mill.
Itโs worth asking an employee where the alt flours are, because thereโs a ton of options. Almond, chickpea, flax, buckwheat, etc. lots of options. Theyโre standard here in granola California but YMMV
@Alexjusino in that case, here are a couple others we like:
https://www.bonappetit.com/recipe/chickpea-pancakes-with-greens-and-cheese
https://www.bonappetit.com/recipe/chickpea-pancakes-with-kale-and-fennel
You can also use it to make soy-free tofu!
@Alexjusino that feels wild. Theyโre ubiquitous here. I know itโs regionally popular but would have guessed you could still find them. Now Iโm curious ๐ค
If you find it, give it a try. Part of the appeal is that you can char the outside while the inside stays perfect. Itโs kinda like burnt ends but also steak.
https://www.seriouseats.com/santa-maria-style-barbecue-tri-tip-recipe
@Alexjusino Currently Paprika, because Iโve been using it since 2013. Itโs fine, but Iโve grown to be irked by many parts of it.
I probably mentioned at DDS that Iโm planning to make my own though, so hopefully mine in the distant future. Iโve debated migrating to something else in the meantime, but Iโm hesitant to upset my familyโs habits and muscle memory just to do it again when Iโve got mine working.