Last week's #recipes:
👍🏻 https://www.eatingwell.com/recipe/269496/one-pot-garlicky-shrimp-spinach/
Added a baguette, which I recommend.
👍🏻 https://www.bonappetit.com/recipe/scallops-with-creamy-spinach-sauce
Also added a baguette. Surprisingly, even my kids were into it.
🚫 https://www.bonappetit.com/recipe/spicy-lamb-lentils-herbs
Felt dry and under-spiced. Might have worked with hummus + olive oil, but the lamb/lentils needed work.
👍🏻 https://www.bonappetit.com/recipe/saucy-spiced-shrimp-white-beans
Could use an additional can of beans. Felt more like 3 servings than 4.
👍🏻👍🏻 https://www.foodandwine.com/recipes/pork-chops-with-sherry-pan-sauce
Added farrow and roast broccoli (EVOO, S&P, garlic powder)
Last week's #recipes:
👍🏻 https://camillestyles.com/food/mediterranean-grain-bowl/
Enjoyable, but the dressing was a bit too sweet for my tastes.
👍🏻👍🏻 https://www.bonappetit.com/recipe/spicy-salmon-bowl
A family fav.
👍🏻 https://www.bonappetit.com/recipe/shrimp-and-pea-pancakes
Didn't set so it came out a pile. Gotta try again. Didn't seem like enough for the claimed 4 servings.
👍🏻 https://www.ambitiouskitchen.com/vegan-pecan-apple-chickpea-salad-wraps/
Satisfying. I made extra and they held up well the next day. Good with https://dragonsbloodelixir.com/products/chipotle or chipotle Tobasco.
👍🏻 https://www.theroastedroot.net/zucchini-and-ground-turkey-skillet/
A meal in search of a culture, but enjoyable.
Last week’s #recipes:
Mostly recovering from last week, so light on recipes.
👍🏻👍🏻 https://www.bonappetit.com/recipe/morning-glory-baked-oatmeal
My go-to breakfast. 3x in a 3/4 sheet pan for roughly 24 servings and sub evoo for butter to cut the saturated fat.
👍🏻 https://bittersoutherner.com/issue10/pableaux-johnson-monday-night-red-beans
Swapped a can of beans to speed things up and made this creole seasoning: https://www.daringgourmet.com/creole-seasoning-recipe/. It was good and is worth making, but the mods probably didn't do it justice.
👍🏻 https://www.lifeisbutadish.com/loaded-spinach-quinoa-casserole/
If nothing else, it's a way to eat quinoa.
@Alexjusino Currently Paprika, because I’ve been using it since 2013. It’s fine, but I’ve grown to be irked by many parts of it.
I probably mentioned at DDS that I’m planning to make my own though, so hopefully mine in the distant future. I’ve debated migrating to something else in the meantime, but I’m hesitant to upset my family’s habits and muscle memory just to do it again when I’ve got mine working.