Last week's #recipes:

👍🏻 https://www.eatingwell.com/recipe/269496/one-pot-garlicky-shrimp-spinach/
Added a baguette, which I recommend.

👍🏻 https://www.bonappetit.com/recipe/scallops-with-creamy-spinach-sauce
Also added a baguette. Surprisingly, even my kids were into it.

🚫 https://www.bonappetit.com/recipe/spicy-lamb-lentils-herbs
Felt dry and under-spiced. Might have worked with hummus + olive oil, but the lamb/lentils needed work.

👍🏻 https://www.bonappetit.com/recipe/saucy-spiced-shrimp-white-beans
Could use an additional can of beans. Felt more like 3 servings than 4.

👍🏻👍🏻 https://www.foodandwine.com/recipes/pork-chops-with-sherry-pan-sauce
Added farrow and roast broccoli (EVOO, S&P, garlic powder)

Last week's #recipes:

👍🏻 https://camillestyles.com/food/mediterranean-grain-bowl/
Enjoyable, but the dressing was a bit too sweet for my tastes.

👍🏻👍🏻 https://www.bonappetit.com/recipe/spicy-salmon-bowl
A family fav.

👍🏻 https://www.bonappetit.com/recipe/shrimp-and-pea-pancakes
Didn't set so it came out a pile. Gotta try again. Didn't seem like enough for the claimed 4 servings.

👍🏻 https://www.ambitiouskitchen.com/vegan-pecan-apple-chickpea-salad-wraps/
Satisfying. I made extra and they held up well the next day. Good with https://dragonsbloodelixir.com/products/chipotle or chipotle Tobasco.

👍🏻 https://www.theroastedroot.net/zucchini-and-ground-turkey-skillet/
A meal in search of a culture, but enjoyable.