Dave Purnell
John MoltzThis is my recipe for sautéed spinach.
Joseph Kohlmann@Moltz Much more pathos than the average LLM (lamenting, lampooning musing)
Claude M. Schrader@Moltz every time!
Sage@Moltz that’s how Big Spinach gets you john – eat it all raw to thwart them
Michael Gemar@Moltz So you add a rue?
@michaelgemar I see what you did there.
Robert Watkins@Moltz regret adds that real bitter-sweet flavour.
Shawn King@Moltz That’s *everyone’s* recipe for sautéed spinach. :(
Catherine is not complacent@Moltz there’s an allegory in there somewhere.
David Stein@Moltz the last step in our household is something like “put it on some polenta because as a garnish it looks like a reasonable amount”
Jonathan Polley@Moltz The physics behind black holes was originally used to explain how spinach shrinks while being cooked.
Caleb@Moltz I always and exclusively buy fresh vegetables. Except spinach. The only reasonable way to get enough spinach in your shopping cart in a single trip is to buy the frozen blocks.
@ccunning Ohhh, yeah, I used to get those and forgot about them! Thanks for the reminder. I get spinach because it's one of the few vegetables all three of use will agree on.
KanaMauna@Moltz Funny, this is almost the same recipe I used for bok choy
ShantiS@Moltz Easier - po a box of frozen spinach (with outer wrapping removed of course) into the microwave and zap it. Add salt, pepper and garlic powder. You may be able to serve 2? Long live the microwave …
@Shantis Yeah, I'd forgotten about frozen! I used to get that all the time.
MYDekel469@Moltz It’s a poem
😀🚲@Moltz wise of you to add the pepper at the end
Ricki Yasha Tarr@Moltz I haven't fully tested this hypothesis, but I'm pretty sure no matter how much more fresh Spinach you add the final amount stays the same.
@RickiTarr Spinach is a universal constant.
Canadian Curmudgeon@Moltz ... and garnish with sprigs of fresh parsley...
Eric S Burdon@Moltz Spinach gets me every time whenever I cook it too. I fill up the whole pan with spinach and cook it and when it's all done it covers less than half the pan and all the veggies and meat just hide it almost.
inaforest@Moltz ..needs MORE spinach
kimu
SellaTheChemist@Moltz There is a spinach corollary to Hofstadter’s famous Law: it always takes more spinach than you expect, even when you take into account the Spinach Corollary to Hofstadter’s Law (Applies to chard also. Spinacheage May vary etc) #hofstadter
tamiko@Moltz you forgot the step where you regret ever eating a salad because it was a negligible amount of greens anyways 💀
Ronald vd W.@Moltz I like a bit of nutmeg on my spinach.
And yes, you'll need a small pillow's size of raw spinach per person to end up with anything.
macfixerMe: <dumps wheelbarrow full of spinach into pan> “Surely this will be enough spinach for three people!”
Narrator's voice: “Alas, it was not enough spinach for three people.”