Steffani CameronSourdough pizza with salami, chili oil, and black pepper sautéed onions. Mozzarella, manchego, and tomato sauce.
As impatient as you may be, sourdough pizza dough is always at its best on the third day. Second or third.
Ursula ThoeseIf you’ve got sourdough starter, I’ve got the pizza dough recipe for you.
I was using a different one before this and finally tried the one from the site where I make my ciabatta, sourdough boule, and focaccia recipes from — and I wish I had tried Alexandra’s recipe sooner. It’s solid. I love it.
https://alexandracooks.com/2020/05/01/simple-sourdough-pizza-a-step-by-step-guide/
That Neapolitan style pizza would cost me $17-22 plus tax and tip, depending where I go. But I use a 500gr container of bocconcini and I get 3-4 pizzas from it for $10. A jar of pizza sauce is $2 and I get 4-5 pizzas from that. Dough maybe costs 50-75 cents.
It costs me $4-6 to make a pizza of this quality, depending on topping choices.
All you need is a pizza steel or a 12” cast iron pan and some sourdough starter. You could do it with yeast too but that’s a different recipe.