A new frontier in food: edible protein produced in bioreactors from CO₂, hydrogen, and electricity, requires no land, water, or sunlight.

Companies at the forefront include Air Protein, Solar Foods (Solein, approved in Singapore) and Aerbio.

Regulatory clearance in Singapore and ongoing reviews in the EU and US point toward a potential shift in global food systems.

More details: https://climatesolutions.news/sectors/can-carbon-fed-microbes-reshape-the-future-of-food

#ClimateSolutions #SustainableFood #Innovation

Can Carbon-Fed Microbes Reshape The Future of Food?

Explore how microbes are revolutionizing protein production without land or water, offering sustainable solutions for food.

Climate Solutions News
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Heading closer to a Soylent Green world? Cricket flour is touted as high-protein and low-impact, already in pasta, breads & bars. But as we chase “sustainable protein,” let’s not forget that convenience can mask a darker reality. Are we really choosing green—or just eating the future?

#soylentgreen #cricketflour #sustainablefood #greenfuture #foodtech #proteininnovation #earthfriendly #solventgreen

https://www.earth.com/news/new-type-of-flour-contains-more-protein-than-meat-and-eggs-crickets/

New type of flour contains more protein than meat and eggs

Cricket flour is a surprising, sustainable, and nutritious protein with a low environmental footprint and great versatility in food.

Earth.com
Dive into the world of air-based protein! Our latest article explores the science behind this innovative technology and its potential to revolutionize food systems. Learn how companies like Solar Foods and Air Protein are turning air, water, and electricity into a sustainable protein source. Read the full analysis: https://profdrkdc.github.io/Vegan-BioTech-Report/posts/longread_2025-08-03_en/ #vegan #biotech #futureoffood #sustainablefood #airprotein
Huge news in the world of #veganbiotech! Singapore has approved Solar Foods' Solein, a novel protein source derived from CO2. This breakthrough could revolutionize food production by offering a sustainable and resource-efficient alternative to traditional agriculture. Learn more about the process, the implications for food security, and the challenges ahead. https://profdrkdc.github.io/Vegan-BioTech-Report/posts/longread_2025-08-03_en/ #sustainablefood #futureoffood #carboncapture #innovation
New on Vegan BioTech Report: Is air-based protein the food of the future? We delve into the innovations of Solar Foods and Air Protein, analyzing their potential impact on global food systems. From scalability to sustainability, we cover all the key aspects. Read the full article here: https://profdrkdc.github.io/Vegan-BioTech-Report/posts/longread_2025-08-03_en/ #veganbiotech #futureoffood #airprotein #solarfoods #sustainablefood #alternativeprotein