Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan