Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb photos of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb photos of my 2 multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds. Same batch, slightly different bannetons!
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Hey mais c'est le matin ? #breadsky

Crumb photo of my multi-seeded sourdough using a rye levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, rosemary, lemon zest, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a rye levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, rosemary, lemon zest, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian