Aujourd'hui c'est mon petit coco qui a fait le pain. "Papa on fait un pain serpent". OK. #breadsky

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked rye, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Flanders wheat, 5% scalded home milled cracked rye, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb shot of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb shot of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #colorado