Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour + 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb shot of my multi-seeded sourdough using a rye levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a rye levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Does wild yeast collected by Bluesky users make butterfly-shaped bread? Find out in the #Breadsky feed! bsky.app/profile/did:...

RE: https://bsky.app/profile/did:plc:um3t5kch25i25hc4plpphehl/post/3mkwbdkg2mk2k

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #tartine

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #tartine