Sobre a privatização da água
Sobre a privatização da água
🍓 What if giving everything away is the ultimate survival strategy?
The serviceberry tree has been proving it for 50 million years.
New Heliox episode: The Gift Economy of the Serviceberry
The gift has always moved between living things without requiring a theory of generosity to do so — and what loosens in a person who receives something unearned isn't gratitude exactly, but the slow release of a story about the world that was never quite true.
This week's reflection: https://emotus.substack.com/p/daily-reflection-2025-05-21
#RobinWallKimmerer #LifeboatAcademy #GiftCulture #LivingSystems #Reciprocity
Some traditions hold that being found by something — a plant mid-path, a bird landing closer than usual, an encounter that arrives without your seeking — is not accident but the world reaching toward you, and you, you were able to stay with the contact itself — the brief sense that something met you, and that you were, in that moment, able to meet it.
This week's reflection @ https://emotusoperandi.medium.com/putting-out-fires-vs-planting-more-trees-47022b338d04
The Magic of Moss and What It Teaches Us About the Art of Attentiveness to Life at All Scales
https://fed.brid.gy/r/https://www.themarginalian.org/2026/04/04/gathering-moss-robin-wall-kimmerer/
Wir Naturführer/innen erzählen bei unserer Touren Geschichten. Dazu passen die Zeilen , die ich gerade lese:
„Wir müssen die alten Geschichten ausgraben, die einen Ort mit Leben erfüllen, und neue schaffen, denn wir sind auch Geschichtenschreiber, nicht nur Geschichtenerzähler. Alle Geschichten hängen miteinander zusammen, neue werden aus den Fäden der alten gewoben.
Aus „geflochtenes Süßgras“ von Robin Wall Kimmerer
i'm mostly anti billionaire-tube, however, this is only available here live today 1pm p.s.t.
"On Friday, 3/20/26, we gather as a movement for our second Plant Circle. We mark the vernal equinox together with poetry, a botany lesson from Robin, and rich conversations with friends.
Our special guest this spring is Sean Sherman, an Oglala Lakota chef, educator, and activist. Known to many as The Sioux Chef, Sean is revitalizing Indigenous food systems across Turtle Island through his cooking, writing, and teaching. Our Plant Circle also features an inspiring conversation with Brooklyn Rewilders about bringing nature’s gift economy into our cities."

I look for doses of sanity to counter all the insanity the political oilygarch classes are feeding us.
An hour of Robin Wall Kimmerer is today's investment in sanity. She's a wonderful speaker.
Highly recommend her books:
Gathering Moss
Braiding Sweetgrass
The Serviceberry
