Nikolas KozloffMay 20
#BuenosAires: time for #huacatay #labneh, #quirquiña and #feijoa #papadom, and membrillo #dosa
https://culinarybackstreets.com/stories/buenos-aires/local-eats-heat-acid-spice-and-crunch-at-gran-dabbang #food #restaurant
Gran Dabbang in Buenos Aires: Bold Argentine Ingredients in Palermo - Culinary Backstreets

At Gran Dabbang in Buenos Aires, chef Mariano Ramón pushes Argentine ingredients in a bolder direction with heat, acid, crunch and spice.

Culinary Backstreets