#PANFORTE — homemade on August 22, 2021, and aged several months, then to be opened today on epiphany, or Italian “Befana” and Epifania. Archival from January 6, 2022.

Home made with fresh garden-grown #figs, dried, and then mixed with #nuts and spices, flour, #honey, and olive oil. It’s wrapped in paper for some aging, later enjoyed for #holidays. #dolci #sweets #CucinaItaliana

#Epifania #befana #Epiphany