A figment of one's reality.
A figment of one's reality.
Hmmm. I think the fig jam is fig paste
Getting ready for local food swap this weekend
One of the great things about being back on my bike is I can go foraging.
I knew of a fig tree hanging over the back fence of a factory but it was too far away to walk and awkward to drive.
Most of the figs aren't fully ripe so I put olive oil over the fruit end. Any other tips for ripening/softening figs?
Mid Summer to Early Autumn here are peak times for figs. I used to look forward to that time so much and even had a local green grocer who stocked figs from the first moment of ripening until the last fig of the latest fig variety falls from the tree.
Sadly, my #naturopathRestrictedFoods includes sugars, even from fruit with few exceptions.
Anyway, I loved to grab some figs and indulge (they are not cheap). Also, there is a Pick-Your-Own place in the Adelaide Hills we would visit at least once during the season, especially if I wanted to make jam (fig jam is one of my favourite jams). They are quite a bit cheaper there and it is a lot of fun.
I love figs so much, I had quite a few recipes that I would make. This pic is my take on an #Ottolenghi recipe from his book #Plenty. Fig and roasted onion salad.
#FromTheKitchen #FromTheArchives #Food #Vegetarian #Figs #Salads
Adelaide peeps - Pick Your Own Figs from the Glen Ewin estate in the hills NE of Adelaide opens in a couple of weeks. I did this every couple of years, just getting enough for a batch of jam and a few recipes, plus some for snacking on. But now my #NaturopathRestrictedFoods limits fruit and sugars.
It's a lovely way to spend a morning or afternoon. Try to select less popular times. Take notice of their guidelines like wearing covered shoes. Some of the ground is quite sloped.
Always check times at https://www.freshfigs.com.au/ (which says picking starts on 24th. Maybe call to confirm.)