I feel like my bread is improving! My third bread- this one is in the fridge now. Planning on baking it sometime tomorrow. I used the scale to do a few tests on this new bag of flour to find the optimal ratio of water to flour to use for the consistency of the dough. I do think I may have used a bit much starter- but apparently that's good for cold an hey now it's snowing here in Brooklyn :)
The restaurant supply has some giant pots- foot for comparison. I really timed it perfectly with biking there today- it was sunny and didn't seem too cold.
#bread #learning #biking #15minutecity #brooklyn #newtools #nyc #saturday #craft #baking #newtool