#makeShitMonday, #baking edition...

Tried a new whole-wheat-crust recipe for my ongoing crostata experiments tonight. Did not compare it to my previous recipe, which I already overloaded with fruit as a matter of course, to see how much dough it made. And I had all the strawberries macerated already, so...

(Pre-baking, there's solidly 4" of strawberries mounded up in that crust - it was hard to get a truly representative picture of this ridiculousness.🍓)

I wasn't sure whether the crostata walls could retain structural integrity if they're that short. But hey, anything worth doing is worth overdoing, right? 😇

As it turned out, they utterly could not... so I transferred it to a casserole dish, and I'm calling it an upside-down strawberry sonker. 😂 #NCeats #IYKYK Still delicious!

@cannibal
#bakingfromscratch #strawberries #kitchenexperiments

(1/3) Just hit an “authentic Mexican taco home run” today for lunch!

In my quest for ethanol-free gas for our new electric generator, I found myself today at the BP gas station in Indian Trail on Idlewild. Turns out they have some of the best & most affordable tacos I have found in North Carolina! Just $2.39 each when you order three or more. I went with four: Two Asada / steak and two pastor / pork. With onions and cilantro, of course!

You can be bet I will be back! With our family… #NCeats

Sunday | Brunch | Tapas

#carync #sundaybrunch #tapas #nceats #catalan #foodiegram