What to do with #leftover #rice ? I've always fried it, until today trying a #sweet #dessert for the first time.
I won´t bother you with a photo, cause it`s #chocolate coloured.
200g rice, cooked
50g dates
50g full fat cocoa milk
2-3 heaped tablespoons carob powder (sub with cocoa powder and sweetener of choice)
pinch of salt
pinch of chinese five spice powder.
Warm water
Throw everything into the blender, dilute with water as per gusto.
#delicious, #quick , #easy and #vegan. Bon appetit!























