Willow (she/her)His and hers pizza
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Oyakodon is one of my favourite meals to prep. I love all the little pans, and the way it's so organized. Everything about it fills me with joy.
Pad Thai is such a go to comfort food around here.
A friend is having surgery next month and I'm on the meal train to bring them stuff.
One of the recipes I'm testing is a cream cheese stuffed bagel. Apparently it freezes quite well.
Imho tho, $2 for a burrito which I can serve with a side of mexican rice and a salad is an extremely reasonable lunch or dinner option.
I also made some dairy-free filling with Daiya cream cheese and no wraps for me to freeze into 1/2C souper cubes for an even easier meal on top of rice in the future.
Just prepped 24 chicken, cheese, and bean burritos for the freezer.
Works out to about $2 per burrito which isn't awful. Actually technically it was cheaper than that because I got the tomatillos and onion for the enchilada sauce that I used in the filling in my odd bunch box.
There are probably ways I could stretch it even further, like adding rice into the burrito. Or even more beans.
DrubI made pasta sauce last night for my players. They’re bringing dark chocolate for dessert & a fresh crusty baked loaf from a bakery - so I’ll be rewarding them with Inspiration Points. #KitchenWitch #DungeonMaster
So I think I'm getting sick :( but it hasn't hit (hubby was sick and is on the mend). In preparation I have got chicken marinating for tomorrow, mixed the carrot and daikon salad, made the sauce, and the baguettes are on the first proof.
All the that's needed to make banh mi tomorrow will be to airfry the chicken and cut it up. Assembling them will be a piece of cake for hubby or kiddo.
Oh baby I outdid myself tonight.
Handmade chicken ravioli. Served with a hazelnut sage brown butter sauce.
GOTDAM
