I got a new waffle maker that can do four at a time (perfect for this family of 3)
The wreckage of today's brunch.
I made overnight sourdough waffles and then did a topping bar: homemade caramel, whipped cream, strawberries, choco chips, ice cream, butter and syrup.
You better hold your shape.
That mound is glorious.
To a prosperous future greater than our imaginations can create!
Thinking about doing a shop from my freezer challenge for the two weeks leading up to the spring equinox.
Feels seasonally appropriate and is right in alignment with my hearth witchery.
Anyone wanna join me?
Oyakodon is one of my favourite meals to prep. I love all the little pans, and the way it's so organized. Everything about it fills me with joy.
Pad Thai is such a go to comfort food around here.
Drub
Willow (she/her)
Brandi