A very tasty, rustic #ratatouille.
I’m going to let it sit overnight and have fresh basil when I serve it at Dungeons & Dragons on Sunday. #KitchenWitch
Eggplant. #KitchenWitch
Caramelized zucchini. #KitchenWitch
Since my tomatoes are nowhere near ready, I caved and bought heirlooms. This is 4 pounds. 😬
This will be my sauce. #KitchenWitch
Onions & tons of garlic coated in a little olive oil pulverized rosemary & thyme. These will get roasted shortly. #KitchenWitch
Starting my ratatouille journey at 11 am on Saturday. Getting the roasted peppers out of the way. #KitchenWitch
Coming alive with fresh waffles. #KitchenWitch
Tonight’s #culinary adventure: sautéed zucchini w/ fresh basil & salmon w/ blueberry agrodulce. I sliced up strawberries from the garden & put sparkling rosé. Totally fun. #KitchenWitch
Tha an Bealltainn a' tighinn gu crìch — Beltane is reaching its end, the wheel leaning toward Midsummer, and the bees keep a calendar older than empires. First strawberries today. Quarter them. Black pepper, flaky salt, a quarter-teaspoon of balsamic. Eat over thick yogurt. The pepper opens the aromatic compounds — sùbh-làir, fruit of the earth, because the Gaels knew where it came from. Scallions on the windowsill, half-inch of water, regrow in eight days, indefinitely. A small sovereignty in a kitchen where alliums climb the light. Nobody eats badly because the week was hard. Full Gathering, with herbs and political news braided in:
https://twp.ai/4hqfXM
#Beltane #Druid #SeasonalLiving #FoodPhotography #Strawberries #Cottagecore #SlowFood #Foraging #KitchenWitch #EarthBased #WheelOfTheYear #Gaelic
Double-Chocolate Zucchini bread & an apple pie for my #DungeonsAndDragons players this afternoon! #KitchenWitch