Kenji Morimoto’s recipes for asparagus kimchi

Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart

The Guardian
Kenji Morimoto’s recipes for asparagus kimchi
https://www.theguardian.com/food/2026/may/18/asparagus-kimchi-spring-tart-recipes-kenji-morimoto?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FTHE+RECIPE+EXCHANGE+3.0
Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart
#recipe #kenjimorimoto #kimchi #asparagus